Me me muaj peev xwm chocolate taum ntau lawm kab
Ntau lawm flowchart →
Cocoa butter melting → sib tsoo nrog cov hmoov qab zib thiab lwm yam → Cia → Tempering → twj tso kua mis rau hauv txoj kev rollers → demoulding → txias → polishing → Cov khoom kawg
chocolate taum tshuab kom zoo dua
1. Cov duab sib txawv ntawm cov chocolate taum tuaj yeem ua kev cai, xws li cov duab pob, oval puab, txiv tsawb thiab lwm yam.
2. Tsawg zog noj thiab muaj peev xwm siab.
3. Kev ua haujlwm yooj yim.
Daim ntawv thov
chocolate taum tshuab
Rau zus tau tej cov chocolate taum
Tech Specs
Qauv | ML400 |
Muaj peev xwm | 100-150kg / h |
Kev tsim temp. | -30-28 ℃ |
Cooling qhov kub. | 5-8 ℃ |
Kev tsim tshuab fais fab | 1.5 kwb |
Tshuab loj | 17800 * 400 * 1500mm |