ML400 Kev Kub Ceev Tsis Siv Neeg Chocolate Bean Ua Tshuab
Specification ntawm chaocolate taum tshuab:
| Qauv
| ML400 |
| Muaj peev xwm | 100-150kg / h |
| Kev tsim temp. | -30-28℃ |
| Cooling qhov kub. | 5-8 ℃ |
| Kev tsim tshuab fais fab | 1.5 kwb |
| Tshuab loj | 17800 * 400 * 1500mm |
Ntau lawm flowchart →
Cocoa butter melting → sib tsoo nrog piam thaj hmoov thiab lwm yam → Cia → Tempering → twj tso kua mis rau hauv cov yob → demoulding → txias → polishing →Cov khoom kawg
chocolate taum tshuab kom zoo dua:
- Cov duab sib txawv chocolate taum tuaj yeem ua kev cai, xws li pob duab, oval puab, txiv tsawb thiab lwm yam.
- Tsawg zog noj thiab muaj peev xwm siab.
- Kev ua haujlwm yooj yim.
