Lag luam wholesale Nqe Tuam Tshoj Tuam Tshoj Batch Jelly Cooking System (BJC300)

Lus piav qhia luv luv:

Qauv TSIS MUAJ: AZ400

Taw qhia:

Qhov nonyuaj khoom qab zib nqus tsev vacuumyog siv rau kev ua noj nyuaj boiled khoom qab zib phoov los ntawm lub tshuab nqus tsev.Lub syrup yog pauv mus rau hauv lub tank ua noj los ntawm kev ceev adjustable twj tso kua mis los ntawm lub tank cia, rhuab mus rau hauv yuav tsum tau kub los ntawm chav, ntws mus rau hauv lub chamber hlab ntsha, nkag mus rau hauv lub tshuab nqus tsev twj tso kua mis ntawm lub unloading valve.Tom qab lub tshuab nqus tsev thiab chav ua haujlwm, qhov kawg syrup loj yuav muab khaws cia.
Lub tshuab yog ib qho yooj yim rau kev khiav lag luam thiab kev txij nkawm, muaj qhov zoo ntawm cov txheej txheem tsim nyog thiab kev ua haujlwm ruaj khov, tuaj yeem lav qhov zoo ntawm cov phoov thiab siv lub neej ntev.


Product Detail

Khoom cim npe

Tus yuam sij rau peb txoj kev vam meej yog "Cov khoom lag luam zoo, tus nqi tsim nyog thiab kev pabcuam zoo" rau cov nqi lag luam wholesale Tuam Tshoj Tuam Tshoj BatchUa noj jellyQhov System (BJC300), "Quality", "siab ncaj" thiab "kev pabcuam" yog peb lub hauv paus ntsiab lus.Peb txoj kev ntseeg siab thiab kev cog lus tseem muaj kev hwm ntawm koj qhov kev pabcuam.Tiv tauj peb Hnub no Yog xav paub ntxiv, tiv tauj peb tam sim no.
Tus yuam sij rau peb txoj kev vam meej yog "Cov khoom lag luam zoo, tus nqi tsim nyog thiab kev pabcuam zoo" rauTuam Tshoj Candy Cooking System, Ua noj jelly, Peb cov khoom zoo yog ib qho ntawm cov kev txhawj xeeb loj thiab tau ua kom tau raws li tus neeg siv khoom tus qauv."Kev pabcuam cov neeg siv khoom thiab kev sib raug zoo" yog lwm qhov tseem ceeb uas peb nkag siab txog kev sib txuas lus zoo thiab kev sib raug zoo nrog peb cov neeg siv khoom yog lub zog tseem ceeb tshaj plaws los khiav nws ua lag luam mus ntev.

Cov khoom qab zib nyuaj lub tshuab nqus tsev vacuum
Ua noj syrup rau cov khoom qab zib nyuaj thiab lollipop ntau lawm

Ntau lawm flowchart →
Raw khoom dissolving → Cia → Nqus ua noj → Ntxiv xim thiab tsw → Txias → hlua txoj kev → Forming → Cov khoom kawg

Kauj ruam 1
Cov ntaub ntawv raw yog tsis siv neeg los yog manually hnyav thiab muab tso rau hauv lub tank dissolving, boil rau 110 degrees Celsius.

Kauj ruam 2
Boiled syrup loj twj tso kua mis mus rau hauv batch lub tshuab nqus tsev vacuum cooker, tshav kub thiab concentrated rau 145 degrees Celsius thiab muab tso rau hauv lub lauj kaub cia, manually ncuav rau hauv lub txias txoj siv los yog kneading tshuab rau ntxiv ua.

Lub tshuab nqus tsev vacuum inflation Cooker rau cov khoom qab zib muag 4
Batch nyuaj khoom qab zib lub tshuab nqus tsev Cooker 4

Daim ntawv thov
1. Kev tsim cov khoom qab zib nyuaj, lollipop.

Khoom qab zib batch dissolver6
Automatic Weighing and Mixing machine6

Tech Specs

Qauv

ZPO 400

ZPO 600

Tso zis muaj peev xwm

400kg / h

600kg / h

qia siab

0.5 ~ 0.7MPa

0.5 ~ 0.7MPa

Chav noj

200kg / h

250kg / h

Qhov kub ntawm syrup ua ntej ua noj

110 ~ 115 ℃

110 ~ 115 ℃

Qhov kub ntawm syrup tom qab ua noj

135 ~ 145 ℃

135 ~ 145 ℃

Hwj chim

6.25 kwm

6.25 kwm

Tag nrho qhov ntev

Loj: 1.9 * 1.7 * 2.3m

Loj: 1.9 * 1.7 * 2.4m

Qhov hnyav tag nrho

8 00kg

1000 kg

Tus yuam sij rau peb txoj kev vam meej yog "Cov khoom lag luam zoo, tus nqi tsim nyog thiab kev pabcuam zoo" rau cov nqi lag luam wholesale Tuam Tshoj Tuam Tshoj BatchUa noj jellyQhov System (BJC300), "Quality", "siab ncaj" thiab "kev pabcuam" yog peb lub hauv paus ntsiab lus.Peb txoj kev ntseeg siab thiab kev cog lus tseem muaj kev hwm ntawm koj qhov kev pabcuam.Tiv tauj peb Hnub no Yog xav paub ntxiv, tiv tauj peb tam sim no.
Lag luam wholesale Nqe Tuam TshojTuam Tshoj Candy Cooking System, Jelly Cooking, Peb cov khoom zoo yog ib qho ntawm cov kev txhawj xeeb loj thiab tau ua kom tau raws li tus neeg siv khoom tus qauv."Kev pabcuam cov neeg siv khoom thiab kev sib raug zoo" yog lwm qhov tseem ceeb uas peb nkag siab txog kev sib txuas lus zoo thiab kev sib raug zoo nrog peb cov neeg siv khoom yog lub zog tseem ceeb tshaj plaws los khiav nws ua lag luam mus ntev.


  • Yav dhau los:
  • Tom ntej:

  • Yam khoom