Chocolate Enrobing Method yog dab tsi?Chocolate Enrobing Tshuab Kev Muag Khoom

1.Kev npaj cov qhob noom xim kasfes: Thawj kauj ruam yog yaj cov qhob noom xim kasfes.Qhov no tuaj yeem ua tiav siv lub tshuab conche, twj tso kua mis thiab lub tank cia.Nws tseem yog ib qho tseem ceeb heev kom npau taws rau cov qhob noom xim kasfes kom ua tiav cov txheej ci ntsa iab thiab tiv thaiv kom tsis txhob tawg paj (lub ntsej muag du, streaky).

2. Npaj cov khoom noj: Cov khoom noj khoom haus yuav tsum tau npaj.Lawv yuav tsum huv si, qhuav, thiab nyob rau hauv chav tsev kub.Nyob ntawm cov khoom, nws yuav tsum tau ua ntej txias los yog khov kom tiv thaiv nws los ntawm melting sai heev thaum nyob rau hauv kev sib cuag nrog melted chocolate.

3.Coating cov khoom noj khoom haus: Cov khoom noj yog muab tso rau ntawm ib tug conveyor txoj siv, uas yog ces dhau los ntawm ib daim ntaub ntawm melted chocolate.Lub chocolate yuav tsum nyob rau ntawm txoj cai viscosity thiab kub rau txheej txheej.Cov khoom noj khoom haus dhau los ntawm cov ntaub thaiv chocolate, kom ntseeg tau tias lawv tau npog tag nrho.Qhov ceev ntawm txoj siv conveyor tuaj yeem hloov kho kom tswj tau cov chocolate txheej tuab.

4. Tshem tawm cov qhob noom xim kasfes ntau dhau: Raws li cov khoom noj khoom haus dhau los ntawm daim ntaub thaiv chocolate, cov qhob noom xim kasfes ntau dhau yuav tsum tau muab tshem tawm kom ua tiav cov txheej txheem du thiab txawm tias txheej.Qhov no tuaj yeem ua tiav siv lub vibrating lossis co mechanism, scraper, tso cai rau cov qhob noom xim kasfes ntau dhau los.

5.Cooling thiab teeb tsa: Tom qab cov qhob noom xim kasfes ntau dhau raug tshem tawm, cov khoom noj khoom haus enrobed yuav tsum tau txias thiab teeb.Lawv feem ntau yog muab tso rau ntawm txoj siv conveyor uas txav los ntawm lub qhov dej txias.Qhov no tso cai rau cov qhob noom xim kasfes kom tawv thiab teeb kom zoo.

6.Optional cov kauj ruam: Nyob ntawm qhov xav tau cov khoom kawg, cov kauj ruam ntxiv tuaj yeem ua tau.Piv txwv li, cov khoom noj khoom haus tuaj yeem raug nchuav nrog toppings xws li txiv ntseej, sprinkles los yog plua plav nrog cocoa hmoov los yog hmoov qab zib.

7.Packaging thiab cia: Thaum cov qhob noom xim kasfes tau teem, cov khoom noj khoom haus enrobed yog npaj rau ntim.Lawv tuaj yeem muab qhwv rau hauv ntawv ci, muab tso rau hauv lub thawv, lossis ntim rau hauv lub hnab kom khaws lawv cov tshiab.

8.Kev cia khoom kom zoo yog qhov tseem ceeb los tiv thaiv cov dej noo, cua sov, lossis lub teeb los ntawm kev cuam tshuam rau qhov zoo ntawm cov chocolates enrobed.Nws yog ib qho tseem ceeb kom nco ntsoov tias cov txheej txheem tshwj xeeb thiab cov cuab yeej siv yuav txawv nyob ntawm qhov ntsuas ntawm ntau lawm thiab cov khoom yuav tsum tau enrobed. .