Tsis siv neeg chocolate enrobing txheej tshuab
Ntau lawm flowchart →
Npaj cov khoom qab zib → khaws cia rau hauv lub thawv ntim khoom noj khoom haus → tsis siv neeg hloov mus rau hauv lub taub hau → txheej rau cov khoom siv → cua tshuab → Txias → Cov khoom kawg
chocolate enrobing tshuab kom zoo dua:
1. Tsis siv neeg cov khoom siv conveyor los txhim kho kev tsim khoom.
2. Lub peev xwm hloov tau tuaj yeem tsim tau.
3. Txiv ntseej spreader tuaj yeem muab ntxiv rau kev xaiv ua cov txiv ntoo dai kom zoo nkauj.
4. Raws li qhov yuav tsum tau ua, tus neeg siv tuaj yeem xaiv cov qauv txheej txheej sib txawv, ib nrab txheej ntawm qhov chaw, hauv qab lossis tag nrho txheej.
5. Decorator tuaj yeem muab ntxiv raws li kev xaiv rau decorating Zigzags lossis kab ntawm cov khoom.
Daim ntawv thov
chocolate enrobing tshuab
Rau zus tau tej cov chocolate coated biscuit, wafer, ncuav mog qab zib, cereal bar thiab lwm yam
Tech Specs
Qauv | QKT-400 | QKT-600 | QTK-800 | QKT-1000 | QKT-1200 |
Hlau mesh thiab siv dav (MM) | 420 | 620 | 820 | 1020 | 1220 |
Hlau mesh thiab siv ceev (m / min) | 1--6 | 1--6 | 1-6 | 1-6 | 1-6 |
Lub tub yees | 2 | 2 | 2 | 3 | 3 |
Cooling qhov ntev (M) | 15.4 ib | 15.4 ib | 15.4 ib | 22 | 22 |
Qhov kub thiab txias (℃) | 2-10 | 2-10 | 2-10 | 2-10 | 2-10 |
Tag nrho lub zog (kw) | 16 | 18.5 Nws | 20.5 ib | 26 | 28.5 Nws |