Batch nyuaj khoom qab zib lub tshuab nqus tsev Cooker
Cov khoom qab zib nyuaj lub tshuab nqus tsev vacuum
Lub tshuab no yog lub tshuab ua noj ua haus tsim nyog nyob rau hauv kev tuag txoj kab rau boil syrup rau cov khoom qab zib nyuaj thiab lollipop ntau lawm.Nws tuaj yeem tsim los rau kev tswj khawm ib txwm lossis PLC & kov npo tswj.Lub qhov cub tuaj yeem nce cov kua dej kub ntawm 110 degree centigrade mus rau 145 degree centigrade nyob rau hauv lub tshuab nqus tsev, tom qab ntawd hloov mus rau lub rooj txias lossis siv lub tshuab txias txias, tos rau kev tsim cov txheej txheem.
Ntau lawm flowchart →
Raw khoom dissolving → Cia → Nqus ua noj → Ntxiv xim thiab tsw → txias → hlua txoj kev → sib sau → txias → khoom kawg
Kauj ruam 1
Cov ntaub ntawv raw yog tsis siv neeg los yog manually hnyav thiab muab tso rau hauv lub tank dissolving, boil rau 110 degrees Celsius.
Kauj ruam 2
Boiled syrup loj twj tso kua mis mus rau hauv batch lub tshuab nqus tsev vacuum cooker, tshav kub thiab concentrated rau 145 degrees Celsius thiab muab tso rau hauv lub lauj kaub cia, manually ncuav rau hauv lub txias txoj siv los yog kneading tshuab rau ntxiv ua.
Daim ntawv thov
1. Kev tsim cov khoom qab zib nyuaj, lollipop.
Tech Specs
Qauv | ZPO 400 | ZPO 600 |
Tso zis muaj peev xwm | 400kg / h | 600kg / h |
qia siab | 0.5 ~ 0.7MPa | 0.5 ~ 0.7MPa |
Chav noj | 200kg / h | 250kg / h |
Qhov kub ntawm syrup ua ntej ua noj | 110 ~ 115 ℃ | 110 ~ 115 ℃ |
Qhov kub ntawm syrup tom qab ua noj | 135 ~ 145 ℃ | 135 ~ 145 ℃ |
Hwj chim | 6.25 kwm | 6.25 kwm |
Tag nrho qhov ntev | Loj: 1.9 * 1.7 * 2.3m | Loj: 1.9 * 1.7 * 2.4m |
Qhov hnyav tag nrho | 8 00kg | 1000 kg |